PHILADELPHIA, PA, August 11, 2025 /24-7PressRelease/ — Diane Nussbaum, executive chef and owner of Diane’s La Patisserie, appeared on PIX11’s “Innovators’ Journey” segment, where she discussed her four decades of experience crafting artisanal desserts. Since founding her Philadelphia-based bakery in 1986, Ms. Nussbaum has earned community trust through her commitment to made-from-scratch confections, including vegan, gluten-free, sugar-free and kosher options. Drawing inspiration from her time living in Italy, she emphasized the importance of fresh ingredients, personal connections and creative customization. Known for signature treats like lemon pound cake with raspberry buttercream, Ms. Nussbaum continues to be a cornerstone of Philadelphia’s culinary scene.
Watch the segment here.
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